Банкет бас аспазшысы / Banquet Chef / Банкетный Шеф - повар
... tasks assigned by the Executive Chef. Requirements: Minimum 4 years of ...
... tasks assigned by the Executive Chef. Requirements: Minimum 4 years of ...
Обязанности Приготовление мясных деликатесов, контроль качества продукции, упаковка продуктов, работа с документацией рецептурой. Требования: Желание работать на кухне с продукцией BBQ Условия: Обучение на собственной базе Бонусы за качественое выполнение ...
... . Russian Kazakh English - Must Conditions: Monday to Friday_9 AM - 6 ...
... events and activities Work Schedule: Monday to Friday, 4-5 classes ...
... . Work schedule: 6 1, from Monday to Friday work from 09. ...
... . What We Offer Work Schedule: Monday to Friday, 8:30 AM ...
... you work 9 to 6, Monday to Friday, please do NOT ...
... Should Join Us: Remote Work: Monday to Friday, 10:00 AM ...
... –day working week is from Monday to Friday from 09.00 ...
... days - Full time position from Monday to Friday, from 8:00am ...