Nutritionist
... , assortment and quality requirements for dishes and culinary products, the basics ... and provides a variety of dishes and culinary products. Constantly monitors ...
... , assortment and quality requirements for dishes and culinary products, the basics ... and provides a variety of dishes and culinary products. Constantly monitors ...
... , assortment and quality requirements for dishes and culinary products, the basics ... and provides a variety of dishes and culinary products. Constantly monitors ...
... the organization of storage, dispensing, washing, cleaning, drying, degreasing and repair ...
... and external); Purchase of stationery, dishes and products for coffee breaks. ...
... new and original culinary concepts, dishes, and approaches to attract guests’ ...